BBQ in America
Barbecue is arguably one of the earliest human cooking methods, in ancient times, people put directly on the fire roast to hunt animals, then edible, this should be the most primitive barbecue.
After one thousand years of the bearing, the variety of barbecue, equipment and technology many transformation happened.Referred to as BBQ today, barbecue (Jane) in the United States is a unique food culture, it represents a relaxed, casual, peace, and is very suitable for a picnic and family parties.
Originated in the South American BBQ, including four kinds of style, the most famous Memphis BBQ, BBQ, Kansas, Texas BBQ and Carolina BBQ, selected for their basic difference lies in its material, and seasoning sauce.In line with "communities depend, near the sea eat sea", the principle of the chosen material and locally grown quite concerned, such as Memphis (Memphis decade) BBQ is given priority to with pork, Texas (Texas) BBQ is given priority to with beef, Kansas city, Kansas, BBQ is given priority to with mutton, and Carolina (Carolina) the production of BBQ most distinctive, pork is often cut into small pieces with barbecue sauce and then, at the same time, also will bring many with chicken, vegetables, seafood production with food.In terms of seasoning sauce, Memphis is usually use "sweet tomato sauce", and the Texas "ketchup" more red color.Carolina condiment "hot and sour taste heavier."Now, however, as the communications and transportation developed, harmony formula of cultural exchange, the BBQ place difference already more and more small.
Americans love of BBQ is very famous, almost every family has a fixed barbecues or barbecue of the can move carts, most of the park will provide visitors with barbecue utensils.Every year, there are many kinds of BBQ, some of the events is worldwide, attracted the BBQ game master study in the United States, evaluation content includes: the selected materials, barbecue, cooking style, service method, configuration of dish and seasoning sauce.
Americans like dinner, in the most commonly used is the BBQ dinner.If you went to the United States without tasting BBQ, it is missing out on one of the most important part of the American diet culture.In the United States, want to taste the most authentic food other countries, such as French food, Italian food...Etc., must be related to a famous restaurant, and want to enjoy the delicious BBQ, can enter every household, every company has its own features, and are likely to have a long history, there are many interesting stories....
Another interesting phenomenon is that each family BBQ burning are predominantly male.I asked a friend after baffled, he explained, barbecue are mostly large pieces before, the whole or half of pigs, sheep.In the fire stove, need not stop flipping meat is not scorch, so need to be a strong men, custom continues today.
Due to roast meat would produce smoke, common is carried out in the outdoor barbecue, during the festival, even your home no barbecue, barbecue will be waving inviting fragrance in the air.
In fact, the BBQ there are a lot of knowledge, for example, can be used in the fuel, wood, charcoal, coal, gas..., and so on, each have advantages and disadvantages.Methods can be divided into and barbecue, quick roast, slow roasted, smoke...We just know a little bit of fur, we if you are interested, we can then discuss together.
We compare lazy, in a friend's advice, bought a use the gas stove.It ignition soon, no need to like aging "coal sealing furnace" lit "charcoal burner."But there are a lot of people like conventional fuel, they say "gas furnace baking traditional flavor.