The tip of the tongue in Australia：BBQ
Although as early as 40000 years ago human settlers in Australia, since 1606 the first Europeans landing on the mainland Australia till now, Australia has written only a few hundred years of history. Australia is an immigrant country, immigrants from more than 200 countries in the world, which makes the Australian diet shows the characteristics of the two.
One is gathering food from all over the world, and because there is no strong local food traditions and preferences, food from all over the world in Australia retained their original features; For Chinese food,
There may not any differences between Sydney Chinese restaurant of the Yuxiang pork with the streets of restaurant in Bejing. Second, almost all of the Australian food source can be found in other countries. If stubbornly theory of the traditional food, Australians can reach a consensus on a delicacy: barbecue.
Someone must have asked that: Many countries have a barbecue, and how it can be food in Australia?
This is because the barbecue in the Australian people occupying the unusual status in daily life. In Australia, and almost every family has a burn oven, every park has barbecue facilities available to the public use. Australia pleasant climate, most of the city can do the outdoors activities all the year around. Every weekend and public holidays, they will going out to BBQ with their families and friends, Barbecue is one of their main social activity in Australian.
Agriculture is developed in Australia, earlier, the colonists is given priority to with animal husbandry, Cattle and sheep is a specialty of Australia, also it’s the favorite BBQ food to Australian. In recent years, with the popularity of Chinese food, Many Australians also started barbecue with pork. They put the pork with soy sauce and Onions after curing on the Australian-style burning ovenand baked for eat, it tastes specially.
Strictly speaking, Australian barbecue is given priority to grill, rarely used "burning" process. the fire with Australia oven is not so big, oven often with an arch above the pot, it changed the BBQ grill into a small oven, Meat was cut into 1 to 2 cm thick, put all the foods on the BBQ grid, baking with small fire, and cover with the cover. By the toasting of this way,the roast meat, soup, taste soft, and it is diffenent with what we usually eat at home barbecue flavor. Native Australian barbecue exquisite original, seldom used spices, plain and simple except salt, but there is a kind of natural beauty.In sunny days, be with some of good friends no matter BBQ in the forest or on the beach, having some beers, talking about their family and some kinds of news here and there, what they have enjoying is not only the food, it is sunshine, fresh air, simple and happy days. So, someone says: as long as there is barbecue and beer, life is very happy.